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Tuesday, March 09, 2010
     
About Us

Richard Breakie - Franchisee/President, began his career in the Taco Bell system in 1974 as a manager in Phoenix, Arizona. Within two years he was promoted to General Manger of three Taco Bell restaurants, a group which expanded to seven by the time he left in 1979 to acquire his own Taco Bell franchise. In May 1979, Richard Breakie and a partner purchased 12 existing Taco Bell restaurants in San Antonio, Texas and continued to expand their company.

In May 1983, Richard and Lana Breakie formed R&L Foods, Inc. In December 1997, Richard and Lana Breakie purchased Pizza Hut Restaurants in San Antonio and South Texas. In August 1999 they purchased all KFC's in San Antonio.

A model of determination, commitment and business know-how required to succeed in this highly competitive, rapidly changing sector of the food service business, Richard Breakie is involved daily in the overall company operations as President of R&L Foods, Inc. and FOURB Pizza, Inc.

If you too have the energy and ambition to develop a career that has no limits, you are in the right web site.

Richard Breakie - Franchisee/President, began his career in the Taco Bell system in 1974 as a manager in Phoenix, Arizona. Within two years he was promoted to General Manger of three Taco Bell restaurants, a group which expanded to seven by the time he left in 1979 to acquire his own Taco Bell franchise. In May 1979, Richard Breakie and a partner purchased 12 existing Taco Bell restaurants in San Antonio, Texas and continued to expand their company.

In May 1983, Richard and Lana Breakie formed R&L Foods, Inc. In December 1997, Richard and Lana Breakie purchased Pizza Hut Restaurants in San Antonio and South Texas. In August 1999 they purchased all KFC's in San Antonio.

A model of determination, commitment and business know-how required to succeed in this highly competitive, rapidly changing sector of the food service business, Richard Breakie is involved daily in the overall company operations as President of R&L Foods, Inc. and FOURB Pizza, Inc.

If you too have the energy and ambition to develop a career that has no limits, you are in the right web site.

MEET THE LEADERSHIP TEAM
   
Jim Bodenstedt
Chief Operating Officer / Chief Financial Officer
 210-408-2444  210-408-2444
Grant Stewart
Director of Human Resources
 210-408-2408  210-408-2408
 
   
 
John Haynie
Controller
 210-408-2433  210-408-2433
Dan Karam
Director of Information Technology
 210-408-2402  210-408-2402
 
 
   
Steve Adkins
VP of Operations (A&W, KFC, LJS, and Taco Bell)
 210-408-2417  210-408-2417
 Jim Mooney
VP of Operations (Pizza Hut and WingStreet)
 210-408-2406  210-408-2406
   
 
 
   
 
 

 

   
Jim Bodenstedt
Chief Operating Officer / Chief Financial Officer
 210-408-2444  210-408-2444
Grant Stewart
Director of Human Resources
 210-408-2408  210-408-2408
 
   
 
John Haynie
Controller
 210-408-2433  210-408-2433
Dan Karam
Director of Information Technology
 210-408-2402  210-408-2402
 
 
   
Steve Adkins
VP of Operations (A&W, KFC, LJS, and Taco Bell)
 210-408-2417  210-408-2417
 Jim Mooney
VP of Operations (Pizza Hut and WingStreet)
 210-408-2406  210-408-2406
   
 
 
   
 
 

 

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